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Ingredients
  • ½ cup dry quinoa
  • 1 cup filtered water
  • 1 cup fresh arugula
  • 2 tablespoons olive oil, divided, plus more for drizzling
  • 1 cup sweet potato, shredded
  • 1 handful Brussels sprouts, halved
  • ¼ cup onions, cut into thin rounds
  • Fine-grain sea salt
  • Black pepper
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