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OVEN-FRIED CHICKEN with Saco Cultured Buttermilk Blend
Ingredients
  • subheading: OVEN-FRIED CHICKEN:
  • Time: 1 hour
  • 3 ½ pounds chicken pieces (breasts, thighs, drumsticks, in any combination)
  • 2 cups dry unseasoned bread crumbs
  • subheading: 2 tablespoons Saco Cultured Buttermilk Blend:
  • 1 tablespoon hot Hungarian paprika
  • ½ teaspoon thyme
  • ½ teaspoon salt, or to taste
  • Freshly ground black pepper
  • 3 tablespoons vegetable oil, plus more for the pan
  • 2 cups milk.
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