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Spiralized Cantaloupe and Prosciutto Salad with Mozzarella
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon honey
  • 1 tablespoon freshly chopped mint
  • 1 medium cantaloupe, peeled
  • 6 ciliegini mozzarella balls, quartered
  • 4oz prosciutto (I used Applegate)
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