Creamy Golden Gravy

This gravy is made with brown rice flour instead of wheat flour. The great thing about using rice flour instead of wheat flour for thickening is that it doesn't form lumps like wheat flour often does. You just sprinkle it over the top of a hot liquid, stir it in and it thickens nicely without any lumps.

Serves: Makes 2 cups

Prep Time: 5 min

Cook Time: 10 min

2 Cups Vegetable broth

3 Tbsp Low sodium soy sauce

2 Tbsp Tahini

¼ Cup Brown rice flour

Freshly ground black pepper

Directions at drmcdougall.com

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