Vegetable Beef Soup

iheartnaptime.net

Nan Everhart Milligan

1 teaspoon olive oil

1 small onion , diced

1 bell pepper , chopped

1 teaspoon minced garlic , more if desired

1 pound lean ground beef , or turkey

2 to 3 small potatoes , peeled and diced

1 cup chopped celery

1 cup chopped carrots

14.5 ounces rotel , or can of diced tomatoes and green chiles

15 ounces tomato sauce

1 ½ to 2 cups water , more as needed (can also use broth)

1 to 2 Tablespoons balsamic vinegar

1 to 2 teaspoons chili powder , more or less to taste

1 teaspoon Kosher salt , more to taste

½ teaspoon ground black pepper , more to taste

For serving (optional): Fresh basil or parsley, parmesan cheese

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