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One-Pot Meatballs and Macaroni
Ingredients
  • 1 lb raw 99% lean ground turkey breast or lean ground chicken breast
  • 1 large egg
  • ⅓ cup plain breadcrumbs
  • 3 tablespoons grated Parmesan cheese
  • 1 ½ tablespoons skim milk
  • 2 ½ teaspoons Italian seasoning, divided
  • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium zucchini, shredded (I use the largest holes on a box grater)
  • 2 garlic cloves, minced
  • 1 ½ cups reduced sodium chicken broth
  • 15 oz can tomato sauce
  • 24 oz jar pasta sauce, (I used Francesco Rinaldi)
  • ½ teaspoon dried basil
  • ¼ teaspoon salt
  • 12 oz elbow macaroni, (use whole wheat macaroni if following the WW Purple plan)
Steps
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