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Ingredients
  • Dough
  • 4 to 4 ¼ cups (480g to 510g) King Arthur Unbleached All-Purpose Flour
  •  
  • ¾ cup (170g) water, lukewarm
  •  
  • 6 tablespoons (74g) vegetable oil
  •  
  • 3 tablespoons (63g) honey
  •  
  • 2 large eggs
  •  
  • 1 large egg yolk (white reserved for the topping)
  •  
  • 1 ½ teaspoons (9g) salt
  •  
  • 4 teaspoons (12g) instant yeast
  •  
  • Topping
  • 1 large egg white (reserved from above), beaten with 1 tablespoon cold water
  •  
  • poppy seeds or sesame seeds, for sprinkling; optional
Steps
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