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Creamy Tomato-Basil Soup
Ingredients
  • ¼ cup butter
  • ¼ cup olive oil
  • 1 ½ cups chopped onions
  • 3 pounds tomatoes - cored, peeled, and quartered
  • ½ cup chopped fresh basil leaves
  • salt to taste
  • ground black pepper to taste
  • 1 quart chicken broth
  • 1 cup heavy cream
  • 8 sprigs fresh basil for garnish
Steps
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