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Ingredients
  • subheading: Sponge cake layer:
  • 3 large eggs
  • 5 tablespoon erythritol
  • 4 oz oil - coconut or olive, or both
  • 6 tablespoon almond flour
  • 2 tablespoon coconut flour
  • 2 teaspoon baking powder
  • subheading: Cheesecake blueberry layer:
  • 3 large eggs
  • 4 tablespoon erythritol
  • 1 lb cream cheese - or creamed curd cheese
  • 1 cup sour cream - or greek yogurt
  • 1.5 oz vanilla protein powder
  • 1 teaspoon vanilla extract
  • 1 cups blueberries
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