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Instant Pot Tangy Lentil Salad
Ingredients
  • 1 cup dried lentils, rinsed
  • 2 cups chicken stock or broth
  • 1⁄2 teaspoon dried thyme
  • 1 bay leaf
  • 1⁄2 cup diced celery
  • 1⁄4 cup finely diced red onion
  • 1⁄4 cup finely diced red bell pepper
  • 2 tablespoons extra virgin olive oil
  • Juice of 1 lemon
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh parsley
  • 1⁄2 teaspoon dried oregano
  • 3⁄4 teaspoon salt
  • 1⁄4 teaspoon pepper
  •  
Steps
  1. Add lentils, chicken stock, thyme, and bay leaf to the cooker.
  2. Securely lock the pressure cooker’s lid and set for 8 minutes on HIGH.
  3. Perform a quick release to release the cooker’s pressure. Drain lentils and remove bay leaf.
  4. Combine lentils with remaining ingredients. Serve warm or chilled.
 
 
 
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