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Spinach Feta and Sundried Tomato Strudel
Ingredients
  • 250g frozen spinach, defrosted and squeezed of all liquid
  • 1 cup feta
  • ½ cup sundried tomato
  • 1 egg
  • ½ cup cheddar cheese
  • 1 sheet frozen puff pastry, thawed
  • Milk or melted butter to brush over, and grated parmesan to sprinkle
Steps
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