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Vegan Tzatziki Made with Tofu
Ingredients
  • 250 g Silken Tofu
  • ½ Large Cucumber
  • 1 to 2 cloves Garlic grated
  • 1½ tbsp Lemon Juice
  • 1½ tbsp Apple Cider Vinegar
  • 2 tbsp Olive Oil
  • 2 tsp Dried Dill
  • 1 tsp Onion Powder
  • ½ tsp Salt
  • ¼ tsp Pepper
Steps
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