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Gingerbread Bundt Cake
Ingredients
  • subheading: Cake:
  • Baking spray with flour
  • 1 cup (8 oz.) unsalted butter, at room temperature
  • 1 ¼ cups firmly packed light brown sugar
  • ⅓ cup granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup molasses
  • 2 tsp. vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 tsp. ground cinnamon
  • 1 ½ tsp. ground ginger
  • 1 tsp. ground nutmeg
  • ¾ tsp. baking powder
  • ½ tsp. kosher salt
  • ½ tsp. baking soda
  • ½ tsp. ground allspice
  • ½ tsp. ground cloves
  • ¾ cup sour cream, at room temperature
  • ¾ cup whole milk, at room temperature
  • subheading: Cream Cheese Glaze:
  • 4 oz. cream cheese, softened to room temperature
  • 2 Tbsp. unsalted butter, softened to room temperature
  • 1 cup powdered sugar
  • 1 Tbsp. amaretto liqueur (or 1 Tbsp. milk)
  • 2 Tbsp. milk, plus more as needed
  • Sugared cranberries (optional)
Steps
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