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Italian Meatloaf
Ingredients
  • subheading: ½ PEELED YELLOW:
  • ONION
  • CARROT
  • 1 ROUGHLY CHOPPED STALK
  • CELERY
  • 1 CUP
  • BUTTON MUSHROOMS
  • 1 RED, SEEDED, ROUGHLY CHOPPED
  • BELL PEPPER
  • 1 ½ LBS
  • GROUND BEEF
  • 2
  • EGG
  • 1 CUP
  • SHREDDED MOZZARELLA
  • 1 CUP
  • BREADCRUMBS
  • 1 CUP, HEATED
  • RAO’S HOMEMADE® MARINARA SAUCE
  • TO TASTE
  • SALT
  • TO TASTE
  • PEPPER
  • subheading: ABOUT:
  • Ordinary ground beef becomes extraordinary comfort food when mixed with mozzarella cheese and a blend of savory vegetables. Pick one of our tomato sauces (we love the roasted garlic) and spoon it over slices of meatloaf, mashed potatoes, and buttered green beans.
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