One-Pot Creamy Mushroom Chicken Pasta (Lightened Up)

cafedelites.com

Sue Smith

Married 60 years, so that's 60 years of cooking experience. Wow! I can't believe it either! lol

4 chicken thigh fillets , no skin or bone, trimmed of fat

1 teaspoon dried basil

Salt and pepper to season

1 tablespoon olive oil , divided

1 medium yellow onion , chopped

4 cloves garlic , minced (or 1 tablespoon minced garlic)

⅓ cup dry white wine

ounces | 250-grams brown or cremini mushrooms , sliced

quart | 1-litre chicken broth (or stock)

1 (12-fl/oz | 375-ml) can evaporated milk*

⅓ cup milk (I use 2%)

Extra salt and pepper , to taste

ounces | 300-grams uncooked penne pasta (just over 4 cups)

1 cup fresh grated parmesan cheese

A handful of fresh parsley , chopped

Directions at cafedelites.com

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