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Citrusy Cheesecake
Ingredients
  • subheading: For the crust:
  • 8 ounces/225g vanilla wafers or graham crackers (shy of 2 packages)
  • 3 tablespoons/40g light brown sugar
  • 6 tablespoons/85g unsalted butter, melted
  • Pinch of kosher salt
  • subheading: For the filling:
  • 1 pound/450g/two 8-ounce packages cream cheese, room temperature
  • 1 cup/240ml/8 oz sour cream, full fat greek yogurt or labne
  • ½ cup/100g granulated sugar
  • 2 large eggs
  • 2 tablespoons/12g finely grated citrus zest (lemon, lime, tangerine, etc)
  • Pinch of kosher salt
  • Thinly sliced citrus, for serving, optional
Steps
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