Lemon Ginger Cookies (Easy Recipe)

1 and ⅔ cups ( 215g) all-purpose flour ( spoon & leveled)

½ teaspoon baking soda

½ teaspoon ground ginger

½ teaspoon ground allspice

¼ teaspoon salt

½ cup ( 115g) unsalted butter, softened to room temperature

¾ cup ( 150g) granulated sugar

1 large egg, at room temperature

1 Tablespoon (15ml) lemon juice

1 Tablespoon lemon zest

1 teaspoon pure vanilla extract

¼ cup finely chopped/minced crystallized ginger, divided

subheading: Lemon Glaze:

¾ cup (9 0g) confectioners’ sugar (or more, as needed)

1 and ½ Tablespoons (23ml) fresh lemon juice

Directions at sallysbakingaddiction.com

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