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Ingredients
  • 1 15-ounce can low-sodium or no salt added chickpeas, drained and rinsed
  • ½ cup nut or seed butter of choice (I prefer peanut or almond)
  • 2 Tbsp rolled oats
  • ¼ cup maple syrup
  • 1 tsp. vanilla
  • salt to taste
  • ½ cup non-dairy chocolate chips
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