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Ingredients
  • subheading: FOR THE VEGGIES:
  • 1 pound butternut squash peeled and diced into ½-inch cubes
  • 1 pound brussels sprouts ends cut off and halved (if they are large, cut in quarters)
  • 4 slices thick-cut bacon diced
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon dried thyme
  • ½ teaspoon dried rosemary
  • salt and fresh ground pepper to taste
  • ½ cup halved pecans optional
  • subheading: FOR THE MAPLE GLAZE:
  • 3 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • salt and fresh ground pepper to taste
Steps
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