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Ingredients
  • subheading: For the dipping sauce:
  • 1 cup mayonnaise
  • ¼ cup ketchup
  • ¼ teaspoon garlic powder
  • subheading: For the tostones:
  • 3 medium green plantains
  • 4 cups water
  • 1 tablespoon kosher salt
  • 3 tablespoons neutral cooking oil ( vegetable, peanut, or coconut oil)
  • Coarse salt for sprinkling
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