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Portobello Mushroom Cashew Cheese Burgers
Ingredients
  • subheading: Marinated mushrooms:
  • 4 portobello mushrooms
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon liquid aminos (or soy sauce)
  • subheading: Cashew cheese:
  • 1 ¾ cups cashews
  • ½ cup water
  • ⅓ cup nutritional yeast
  • Juice from 1 lemon
  • 2 peeled garlic cloves
  • 2 tablespoons miso
  • Salt and herbes de provence, to taste
  • subheading: Toppings:
  • Sliced tomatoes
  • Fresh chopped chives, spinach and parsley
  • Anything else your heart desires
Steps
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