LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: TERRINE:
  • 1 lobe of foie gras
  • 375ml of sweet wine
  • 60g of salt
  • 30g of sugar
  • subheading: TO PLATE:
  • 4 slices of bread, toasted
  • 4 tbsp of apple chutney
  • 4 handfuls of mixed salad leaves
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer