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Ingredients
  • 2 lbs. pork tenderloin sliced into 2 inch strips
  • ½ lb pig's liver
  • ½ lb pig's kidney
  • 1 ½ cups green pea
  • 1 piece carrot cut into strips
  • 1 tablespoon garlic minced
  • 1 piece onion diced
  • 1 piece red bell pepper cut into strips
  • 3 pieces dried bay leaves
  • 6 tablespoons soy sauce
  • 5 tablespoons vinegar
  • 1 ¼ cup water
  • 2 tablespoons cooking oil
  • Salt and pepper to taste
Steps
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