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Ingredients
  • 1 cup short-grain rice (7 ounces)
  • 3 ounces mixed mushrooms such as oyster and stemmed shiitake, quartered if large (2 cups)
  • 2 scallions, coarsely chopped
  • 1 tablespoon plus 1 teaspoon low-sodium soy sauce
  • Salt and freshly ground pepper
  • 2 thick slices of fatty bacon, cut into ½-inch dice (½ cup)
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh ginger
  • ½ cup ginkgo nuts (optional; see Note)
  • 1 cup water
  • 1 tablespoon vegetable oil
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