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Ingredients
  • 1 large loaf or boule-style Italian bread, Sourdough or French could also work
  • ½ cup ( 113.5 g) butter, unsalted or salted is fine, melted
  • 1 clove garlic, minced
  • 1 bunch scallions, trimmed and thinly sliced
  • 8 ounces ( 226.8 g) sharp Cheddar cheese, shredded (about 2 cups)
  • 8 ounces ( 226.8 g) Monterey Jack cheese, shredded (about 2 cups)
  • Chopped fresh parsley, to garnish (optional)
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