Stuffed Mushrooms

16 oz medium sized baby bella or portobello mushrooms

2 tbsp olive oil to toss mushrooms

Save the stems of the mushroom stuffing

1 Tbsp. olive oil to sauté

1 Tbsp. Butter

1 shallot, minced

3 garlic cloves, minced

4 oz cream cheese, softened

1 egg, (mixed with cream cheese and Parmesan)

¼ cup bread crumbs, sautéed

½ cup fresh grated Parmesan cheese (can also use shaved)

Salt

black pepper

2 tbsp fresh grated Parmesan cheese for topping

Note: Ingredients may have been altered from the original.

Directions at willcookforsmiles.com

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