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Grilled Baby Back Ribs with Cherry-Bourbon Bbq Sauce
Ingredients
  • One 1.5 to 2 lb rack baby back pork ribs
  • subheading: For the rub:
  • ¼ c light brown sugar
  • 1 TBS smoked paprika, divided
  • 2 TBS kosher salt
  • 1 TBS freshly ground black pepper
  • subheading: For the sauce:
  • 1 TBS olive oil
  • 1 cup fresh cherries, pitted
  • 1 small shallot, thinly sliced
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • 1 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • ½ light brown sugar
  • ½ cup New Deal Distiller’s Reserve Bourbon
  • ¼ cup apple cider vinegar
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