https://www.copymethat.com/r/WI3ZmxFSv/sous-vide-beef-tenderloin-with-port-wine/
132547829
yp0Ts8R
WI3ZmxFSv
2024-04-30 19:04:36
Sous Vide Beef Tenderloin with Port Wine and Garlic
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Ingredients
- 1 ½ to 2 pounds center-cut beef tenderloin (See Recipe Note)
- 1 teaspoon kosher salt
- Freshly ground black pepper
- 2 tablespoons vegetable oil, divided
- 2 tablespoons butter
- ½ cup tawny Port wine
- 4 to 5 medium cloves garlic
- 5 to 6 sprigs fresh thyme, plus extra to serve
Steps
Directions at simplyrecipes.com
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