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Crispy and flavorful tuna burger patties paired with crunchy lettuce and juicy tomatoes, team up to give you a light yet satisfying meal. These burgers are mouth-wateringly tasty! So simple to make and a great alternative to a traditional beef burger. Editor's note: In 2020, this recipe was one of the top 10 most popular Diet Doctor recipes. We hope you love it as well!\
Mayo: The Best Quick & Easy Keto Mayonnaise or www.dietdoctor.com/recipes/mayonnaise
722 kcal per serving
   Net carbs 8g 4%
   Protein 39g 22%
   Fat 58g 73%
Fiber 2g
Total Carbs 10g
Satiety score 51
Ingredients
  • subheading: Crispy tuna burgers:
  • 280 g canned tuna in water, drained
  • 90 ml mayonnaise or vegan mayonnaise
  • 1 large egg
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1½ tbsp olive oil, divided, for frying
  • subheading: Serving:
  • 1 (110 g) tomato, thinly sliced
  • 45 g (190 ml) leafy greens or lettuce
  • 2 tbsp mayonnaise or vegan mayonnaise
Steps
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