Steakhouse-Style Pumpernickel Bread

biggerbolderbaking.com

Sukimo

2½ cups (12½ oz/355 g) all-purpose flour

2 cups (10 oz/282 g) rye flour (or whole wheat)

2 tablespoons unsweeteened cocoa powder

5 teaspoons instant yeast

1 tablespoon granulated sugar

1 tablespoon salt

1½ cup (12 fl oz/340 ml) warm water

½ cup (5 oz/142 g) molasses (or treacle)

2 tablespoons vegetable oil

Directions at biggerbolderbaking.com

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