Servings: Approx 6

2 zucchini’s, coursely grated 2 zucchini’s, coursely grated
2 eggs, lightly beaten 2 eggs, lightly beaten
1 cup spinach, shredded 1 cup spinach, shredded
¼ cup basil, finely chopped ¼ cup basil, finely chopped
½ cup almond meal ½ cup almond meal
½ tsp cumin ½ tsp cumin
½ tsp ground coriander ½ tsp ground coriander
1 TBS psyllium husk 1 TBS psyllium husk
Salt and pepper to taste Salt and pepper to taste

1. Place zucchini and salt in colander and leave for 10 mins. Squeeze out liquid.
2. In a bowl combine with all other ingredients.
3. Heat oil in fry pan, add large spoonfuls of mixture. Cook for 3 mins, flip and cook for a further 2 to 3 minutes until golden