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Chicken, Chard & Sun-Dried Tomato Quesadillas
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • 3 cups coarsely chopped stemmed chard leaves
  • 1 tablespoon water
  • ¼ teaspoon ground pepper
  • ⅛ teaspoon salt
  • 4 ounces shredded cooked chicken
  • ¼ cup slivered oil-packed sun-dried tomatoes
  • 2 (8 inch) whole-wheat tortillas
  • ½ cup shredded fontina cheese
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