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Fall Brussels Sprout Salad with Apples, Pecans, and Blue Cheese
Ingredients
  • 4 cups thinly shredded brussels sprouts
  • ΒΌ cup roughly chopped pecans
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon minced shallots
  • 2 teaspoons Dijon mustard
  • 2 tablespoon balsamic vinegar
  • 3 tablespoons crumbled blue cheese, or gorgonzola
  • 1 small honey crisp apple, or any sweet apple, cored and diced into matchsticks, skin on
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