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Jamie Oliver's Super Easy Garlic and Chilli Baked Beans
Ingredients
  • 1 tbs olive oil, plus extra to drizzle
  • 4 garlic cloves, thinly sliced
  • ½ bunch rosemary, leaves picked, chopped
  • ½ tsp dried chilli flakes
  • 2 x 400g cans cannellini beans
  • 2 tsp red wine vinegar
  • ½ bunch flat-leaf parsley, leaves picked, finely chopped
  • Juice of 1 lemon
  • Toasted sourdough, to serve
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