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Tomato, Bocconcini and Basil Penne
Ingredients
  • 400g penne
  • 400g can whole cherry tomatoes (or 250g punnet, halved)
  • 150g baby bocconcini, sliced
  • 1 cup pitted kalamata olives, quartered
  • 1 cup basil leaves, torn if large
Steps
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