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Omu Rice Japanese Omelette)
Ingredients
  • subheading: RICE AND VEGETABLE MIXTURE:
  • 4 cups cooked rice
  • 100 g carrots, chopped in very small pieces
  • 100 g red capsicums, chopped in very small pieces (bell pepper)
  • 100 g onions, chopped in very small pieces
  • 150 g bacon, chopped in small batons
  • 50 g tomato paste
  • 2 teaspoons oil
  • subheading: EGG MIXTURE:
  • 8 eggs (2 per person)
  • 2 teaspoons sugar
  • 2 teaspoons oil
  • salt and pepper
  • subheading: ADDITIONAL:
  • 4 teaspoons oil, to cook eggs, using one teaspoon at a time
  • 8 teaspoons tomato ketchup, garnish
Steps
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