https://www.copymethat.com/r/WHOjZnC5c/tri-color-quinoa-bowl/
118563619
jADP0iA
WHOjZnC5c
2024-05-17 01:51:53
Tri-Color Quinoa Bowl
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Ingredients
- subheading: FOR THE VINAIGRETTE DRESSING:
- 4 tablespoons Extra virgin olive oil
- 4 tablespoons Apple cider
- 1 ½ teaspoons Balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Garlic powder
- ½ teaspoon Salt
- ¼ teaspoon Ground black pepper
- 1 teaspoon Freshly squeezed lemon juice.
- ½ Teaspoon Honey or maple syrup (vegans substitute.)
- subheading: FOR THE QUINOA BOWL:
- 1 Mango, peeled, pitted, and cut in half (Fully ripe is best, NOT OVERLY RIPE).
- Cooking spray
- 1 cup Quinoa
- 1¾ cups Water or broth (2 cups is fine, I prefer the texture when I use less)
- ⅓ cup Chopped onion (about one small onion)
- ½ cup Cooked corn (from one corn hub)
- ½ cup Chopped carrots (from 2 medium-sized carrots)
- ⅓ cup Chopped English cucumber
- ½ cup Grape tomatoes, halved
- A handful of fresh dill ( cilantro is fine, too)
Steps
Directions at worldlytreat.com
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