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Slow-Cooker Beef Stroganoff
Ingredients
  • 1 ½ pounds beef stew meat
  • 2 teaspoons vegetable oil
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, chopped (½ cup)
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano, crushed
  • ½ teaspoon salt
  • ¼ teaspoon dried thyme, crushed
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • 1 (14.5 ounce) can lower-sodium beef broth
  • ⅓ cup dry sherry or lower-sodium beef broth
  • 1 (8 ounce) carton light sour cream
  • 2 tablespoons cornstarch
  • 2 cups hot cooked noodles
  • 1 Snipped fresh parsley
Steps
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