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Creamy Tomato Soup [Vegan]
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 ⅓ cups yellow onion, diced
  • 2 stalks celery, diced
  • 3 cups carrots, peeled and diced
  • 3 cups vegetable broth
  • 1 cup full-fat coconut milk
  • 28 ounce can diced tomatoes
  • ¼ teaspoon sea salt
  • subheading: For Extra Boosts:
  • ¼ cup coarsely chopped fresh basil leaves
  • 2 tablespoons hemp seeds or sunflower seeds
Steps
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