Servings: Approximately 2 cups

¾ c. Yellow Mustard ¾ c. Yellow Mustard
½ c. Apple Cider Vinegar ½ c. Apple Cider Vinegar
2 T. Ketchup 2 T. Ketchup
¼ c. + 2 T. Honey ¼ c. + 2 T. Honey
¼ c. Coconut Sugar ¼ c. Coconut Sugar
2 t. Worcestershire Sauce 2 t. Worcestershire Sauce
1 t. Paprika 1 t. Paprika
1 t. Garlic powder 1 t. Garlic powder
1 t. Onion Powder 1 t. Onion Powder
1 t. Sea Salt 1 t. Sea Salt
½ t. Pepper ½ t. Pepper
⅛ t. Red Pepper ⅛ t. Red Pepper

Place all ingredients into a medium bowl and whisk together. Store in refrigerator in a covered mason jar.