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Shrimp Scampi Pasta Made with Dry White Wine
Ingredients
  • 1 pound linguini
  • 4 tablespoons butter
  • 4 tablespoons extra virgin olive oil, plus more for drizzling
  • 1 large shallot, finely diced
  • 5 cloves garlic, sliced
  • Pinch red pepper flakes, optional
  • 20 large shrimp, about 1 pound, peeled and deveined, tail on
  • Kosher salt and freshly ground black pepper
  • ½ cup dry white wine
  • 1 lemon, juiced
  • ¼ cup finely chopped parsley leaves
Steps
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