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Ingredients
  • 3 pounds beef top round steak, cut into large pieces
  • 2 large onions, chopped
  • ¾ cup thinly sliced celery
  • 1-½ cups ketchup
  • ½ to ¾ cup water
  • ⅓ cup lemon juice
  • ⅓ cup Worcestershire sauce
  • 3 tablespoons brown sugar
  • 3 tablespoons cider vinegar
  • 2 to 3 teaspoons salt
  • 2 teaspoons prepared mustard
  • 1-½ teaspoons paprika
  • 1 teaspoon chili powder
  • ½ teaspoon pepper
  • ⅛ to ¼ teaspoon hot pepper sauce
  • 14 sandwich rolls, split
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