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Ingredients
  • 1 medium cauliflower, cut into florets
  • Fresh parsley, chopped
  • subheading: DRY INGREDIENTS:
  • 1 cup whole grain bread crumbs
  • 2 Tbsp dry oregano
  • subheading: WET INGREDIENTS:
  • ⅔ cup chickpea flour
  • 1 Tbsp nutritional yeast
  • 1 tsp paprika
  • ½ tsp baking powder
  • Salt and pepper to taste
  • 1 cup plant-based milk
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