https://www.copymethat.com/r/WGyK5Owjk/the-best-japanese-cheesecake/
132155312
yqIBonJ
WGyK5Owjk
2024-05-02 20:51:43
The Best Japanese Cheesecake
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Ingredients
- subheading: Egg White Meringue (Stiff Peaks):
- 5 egg whites
- ¼ tsp cream of tartar (or vinegar or lemon juice)
- ¼ cup (50g) fine (granulated) sugar (Not Confectioner sugar)
- subheading: Cake Batter:
- 5 egg yolks
- 8 oz cream cheese (1 bar)
- ¼ cup (55g) butter
- ½ cup (125ml) milk
- ¼ cup (50g) fine (granulated) sugar
- 2 tbsp (15g) corn starch (magic ingredient)
- ¼ cup (34g) flour (use rice flour or Mochiko instead to make a gluten-free Japanese Cheesecake) (Vanilla extract or powder or lemon juice for extra flavoring are all optional)
- Optional toppings: strawberries, confectioner sugar, fruits of your choice, honey, matcha powder, etc...
Steps
Directions at modernasianbaking.com
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