Caramelized Onion Beans with Charred Cauliflower

veganricha.com

Merel

subheading: For the Charred Cauliflower:

1 cup ( 100 g) cauliflower florets sliced into ¼″ thick slices

1 teaspoon oil

½ teaspoon freshly ground black pepper

¼ teaspoon salt

subheading: For the Caramelized Onion Sauce:

2 teaspoon extra virgin olive oil

1 ½ cup ( 240 g) chopped onion

½ teaspoon salt divided

2 garlic cloves minced

1 teaspoon balsamic vinegar

¼ teaspoon pepper flakes

1 teaspoon Italian herbs

3 tablespoons vegan Parmesan

¼ cup ( 59.15 ml) non-dairy yogurt or use non dairy cream or cashew cream

1 to 1 ½ cups ( 354.88 ml) water or vegetable broth

15- oz ( 425.24 g) can white beans cannellini beans, butter beans or any other beans of choice, drained. Or use 1 ½ cups of cooked beans.

subheading: For Garnish:

chopped tomato, pepper flakes, vegan Parmesan

chopped fresh herbs like basil or parsley

Directions at veganricha.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer