Lemon Coconut Slice

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subheading: Lemon Slice Base:

80 g butter

250 g (¾ cup) sweetened condensed milk

250 g plain sweet biscuits (like Arnotts Marie biscuits)

90 g (1 cup) desiccated coconut

lemon juice and zest from 1 lemon

subheading: Lemon Frosting:

360 g (3 cups) pure icing sugar

90 g butter softened to room temperature

75 ml (5 tbs) extra lemon juice

20 g (3 tbs) desiccated coconut

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Directions at bakeplaysmile.com

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