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Cranberry Pecan Chicken Salad (Paleo/Whole30)
Ingredients
  • 4 cups shredded chicken (457 grams/16 ounces)
  • 2 stalks celery, chopped (½ cup/65 grams)
  • ½ cup pecans, roughly chopped
  • ½ cup dried cranberries
  • 6 tablespoons mayo
  • 2 tablespoons lemon juice
  • zest from one lemon
  • ½ teaspoon cinnamon
  • salt and pepper, to taste
Steps
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