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Slow Cooker Chicken Tacos
Ingredients
  • 1 cup low-sodium organic chicken broth
  • 4 cloves garlic finely chopped
  • 2 medium jalapeño peppers seeded and deveined, chopped (optional)
  • 2 Tbsp. chili powder
  • 2 Tbsp. ground cumin
  • 2 tsp. ground smoked paprika
  • ½ tsp. sea salt or Himalayan salt
  • 2 bay leaves
  • 1 lb. raw chicken breast boneless, skinless
  • 8 (6-inch) corn tortillas warm
  • 1 cup pico de gallo or fresh tomato salsa
  • 1 medium ripe avocado sliced
  • 1 medium lime cut into 4 wedges
  • ¼ cup finely chopped fresh cilantro
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