Our Favorite Key Lime Pie

epicurious.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

subheading: For the crust:

11 (2 ¼x4 ¾") graham crackers

2 tablespoons sugar

1 ½ teaspoons ground cinnamon

Pinch kosher salt

6 tablespoons unsalted butter, melted

subheading: For the filling:

1 (14-ounce) can sweetened condensed milk

4 large egg yolks

7 tablespoons fresh key lime juice

2 tablespoons fresh lemon juice

subheading: For the topping:

1 cup chilled heavy cream

2 tablespoons powdered sugar

subheading: Special Equipment:

A 9" pie pan

Directions at epicurious.com

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