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Instant Pot Creamy Tortellini, Spinach and Chicken Soup
Ingredients
  • 2 tsp olive oil
  • 1 medium yellow onion, diced
  • 2 cloves of garlic, minced
  • 1 Tbsp dried basil
  • 2 Tbsp tomato paste
  • 4 cups chicken broth
  • 2 (14.5 oz) cans petite diced tomatoes, with juices
  • 1 ½ lbs boneless, skinless chicken thighs or chicken breasts* (I used half thighs and half breasts)
  • ½ tsp salt
  • ½ tsp pepper
  • 4 cups frozen cheese tortellini (or you can use fresh)
  • 3 cups packed spinach (you can also use kale if you prefer)
  • ½ cup Parmesan cheese
  • 1 cup half and half, warmed
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